About Company
The founders Amit,Kiran,Akshat and Arihant Pabuwal are world famous who have repeatedly created history from world cups to world records tirelessly working to make India proud ,the most noble cause possible for any Indian.
The founders are acknowledged world’s leading luxury designers.They have created maximum number of world records in the world as such and are also featured in Forbes magazine in USA and Guinness book of world records (UK) and are underway to create many more in times to come with blessings of many .
The founders are credited with making the world’s most expensive trophy in the world history which is also the largest trophy in gold for NYSE/Euronext and Forbes Magazine beating the biggest names of the world making India World's no 1.
“Wah” means “admiration “ and “surprise“ in Indian language. It is to express exclamation and the feeling of fulfilment.
At Wah, we have created blends with the finest teas with the same passion, perseverance and hard work, the way we have created masterpieces that have created history repeatedly.
We source teas where they grow best in the world as compared to most other companies in India who limit thier sourcing to India and Nepal . No wonder we create blends that are far superior than others.
Our master blends are thoughtfully created in Europe and India after rigorous hard work and R&D.Just like in the wine and champagne industry,Our finest botanists and culinary experts experiment with many teas along with our tea tasters to offer " supreme" so that you can say " Wah".
We look forword to Creating History Again !
Just Like Museums Bring Finest Art Pieces in the World For the society, We research , Collect , Source, Blend, Process, Conserve , Preserve, Exhibit, Share and Sell Teas And Promite Tea Culture among the People While extending our service to the World Society.
We have combined our love and passion for teas with our global customer acceptance
Each batch of tea sold goes through an extensive process of selection from teas originating from over hundreds of tea estates and samples running into hundreds each week.